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		<title>La Briciola</title>
		<link>http://labriciola.wordpress.com</link>
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		<title>Pollo al latte con piselli</title>
		<link>http://labriciola.wordpress.com/2012/02/23/pollo-al-latte-con-piselli/</link>
		<comments>http://labriciola.wordpress.com/2012/02/23/pollo-al-latte-con-piselli/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 09:16:35 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Secondi Piatti]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[petti di pollo]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[Pollo al latte]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2667</guid>
		<description><![CDATA[Tempo: 30 minuti Difficoltà: facile Ingredienti: (per 2 persone) 300 g di petto di pollo farina 4 cucchiaio di olio extravergine di oliva 250 g piselli surgelati 1 cipolla 1 bicchiere di latte Sale Pepe &#160; Preparazione: In un tegame antiaderente cuocere i piselli con un soffritto di una cipolla e 2 cucchiai di olio [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2667&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Pollo al latte e piselli</media:title>
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		<item>
		<title>Merluzzo con olio al prezzemolo</title>
		<link>http://labriciola.wordpress.com/2011/11/17/merluzzo-con-olio-al-prezzemolo/</link>
		<comments>http://labriciola.wordpress.com/2011/11/17/merluzzo-con-olio-al-prezzemolo/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 15:08:16 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Secondi Piatti]]></category>
		<category><![CDATA[merluzzo]]></category>
		<category><![CDATA[Merluzzo con olio al prezzemolo]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[prezzemolo]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2645</guid>
		<description><![CDATA[Tempo: 30 minuti Difficoltà: facile Ingredienti: (per 2 persone) 4 filetti di merluzzo (piccolini) 8 cucchiai di olio sale 10 pomodorino pachino prezzemolo 2 spicchi di aglio &#160; &#160; Preparazione: Pulire il merluzzo. Lavare e tritare una bella manciata di prezzemolo. Versarlo con 5 cucchiai di olio extravergine di oliva nel mortaio e pestarlo finché [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2645&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Merluzzo con olio al prezzemolo</media:title>
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		<title>Pasta fresca con melanzane sott&#8217;olio</title>
		<link>http://labriciola.wordpress.com/2011/11/16/pasta-fresca-con-melanzane-sottolio/</link>
		<comments>http://labriciola.wordpress.com/2011/11/16/pasta-fresca-con-melanzane-sottolio/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:03:31 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Primi piatti]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[Pasta fresca con melanzane sott'olio]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[primo]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2626</guid>
		<description><![CDATA[Tempo: 10 minuti Difficoltà: facile Ingredienti: (per 2 persone) 250 g di pasta fresca 6 fettine di melanzane sott&#8217;olio 2 pomodori san marzano maturi 1 spicchio di aglio 2 cucchiai di olio sale &#160; &#160; Preparazione: Mettere a bollire l&#8217;acqua. Lavare i pomodori e tagliarli a cubettini. Soffriggere leggermente l&#8217;aglio in una padella antiaderente con [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2626&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Pasta fresca con melanzane sott&#039;olio</media:title>
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		<title>Mezzi paccheri al forno con pesto di zucchine</title>
		<link>http://labriciola.wordpress.com/2011/10/31/mezzi-paccheri-al-forno-con-pesto-di-zucchine/</link>
		<comments>http://labriciola.wordpress.com/2011/10/31/mezzi-paccheri-al-forno-con-pesto-di-zucchine/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 11:17:44 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Primi piatti]]></category>
		<category><![CDATA[mezzi paccheri]]></category>
		<category><![CDATA[Mezzi paccheri al forno con pesto di zucchine]]></category>
		<category><![CDATA[paccheri con zucchine]]></category>
		<category><![CDATA[pasta al forno]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[primo]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2600</guid>
		<description><![CDATA[Preparazione: 30 minuti Difficoltà: facile Ingredienti: (per 2 persone) 3 zucchine grandi 1 cipolla prezzemolo sale 4 cucchiai di olio 180 g di Miez Paccheri 2 fettine sottili di Galbanino parmigiano 1 pomodoro san marzano Preparazione: Preparare le zucchine trifolate Nel frattempo cuocere la pasta in abbondante acqua salata, io ho scelto i Miez Pacchieri [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2600&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Pasta al forno con zucchine</media:title>
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		<title>Funghi al cappello</title>
		<link>http://labriciola.wordpress.com/2011/10/29/funghi-al-cappello/</link>
		<comments>http://labriciola.wordpress.com/2011/10/29/funghi-al-cappello/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 15:45:31 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Funghi al cappello]]></category>
		<category><![CDATA[funghi al forno]]></category>
		<category><![CDATA[funghi trifolati]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2578</guid>
		<description><![CDATA[Tempo: 30 minuti Difficoltà: facile Ingredienti: (per 2 persone) 8 funghi champignon molto grandi prezzemolo sale 1 spicchio di aglio 2 cucchiai di olio extra vergine &#160; &#160; &#160; Preparazione: Pulire molto bene i funghi e privarli del gambo che dovrà essere utilizzato successivamente. Pulire bene il cappello in modo che possa accogliere il comporto. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2578&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">funghi al cappello</media:title>
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		<title>Arista di maiale in salsa cipollina</title>
		<link>http://labriciola.wordpress.com/2011/10/12/arista-di-maiale-in-salsa-cipollina/</link>
		<comments>http://labriciola.wordpress.com/2011/10/12/arista-di-maiale-in-salsa-cipollina/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 08:07:14 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Secondi Piatti]]></category>
		<category><![CDATA[arista con cipolle]]></category>
		<category><![CDATA[arista di maiale]]></category>
		<category><![CDATA[Arista di maiale in salsa cipollina]]></category>
		<category><![CDATA[carne di maiale]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2542</guid>
		<description><![CDATA[Tempo: 50 minuti Difficoltà: facile Ingredienti: (per 4 persone) 1 Kg di arista di maiale 4 foglie di salvia 1 rametto di rosmarino 1 spicchio d&#8217;aglio 4 scalogni grandi 150 ml di brodo vegetale 4 cucchiai di olio extravergine d&#8217;oliva Sale Pepe &#160; Preparazione: Tritare finemente aglio, salvia, rosmarino, sale, pepe ed amalgamare in una [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2542&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://labriciola.wordpress.com/2011/10/12/arista-di-maiale-in-salsa-cipollina/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">lebricilole</media:title>
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		<media:content url="http://labriciola.files.wordpress.com/2011/09/arista-di-maiale-in-salsa-cipollina.jpg?w=300" medium="image">
			<media:title type="html">Arista di maiale in salsa cipollina</media:title>
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		<title>Polpette di zucchina al forno</title>
		<link>http://labriciola.wordpress.com/2011/10/02/polpette-di-zucchina-al-forno/</link>
		<comments>http://labriciola.wordpress.com/2011/10/02/polpette-di-zucchina-al-forno/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 06:50:43 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Secondi Piatti]]></category>
		<category><![CDATA[polpette al forno]]></category>
		<category><![CDATA[polpette di zucchina]]></category>
		<category><![CDATA[Polpette di zucchina al forno]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2535</guid>
		<description><![CDATA[Tempo: 1 ora Difficoltà: Facile Ingredienti: (per 2 persone) 2 zucchine 1 uovo 2 sottilette craft 1/2 patata piccola pangrattato 2 cucchiai di olio 300 g di funghi 1 confezione di panna da cucina prezzemolo aglio sale acqua Preparazione: In una padella antiaderente versare un cucchiaio di olio, uno spicchio di aglio ed i funghi. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2535&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://labriciola.wordpress.com/2011/10/02/polpette-di-zucchina-al-forno/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">lebricilole</media:title>
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		<media:content url="http://labriciola.files.wordpress.com/2011/09/img_8646.jpg?w=300" medium="image">
			<media:title type="html">Polpette di zucchine</media:title>
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		<title>Frittata ai peperoni</title>
		<link>http://labriciola.wordpress.com/2011/07/15/frittata-ai-peperoni/</link>
		<comments>http://labriciola.wordpress.com/2011/07/15/frittata-ai-peperoni/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 14:18:21 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Secondi Piatti]]></category>
		<category><![CDATA[Frittata ai peperoni]]></category>
		<category><![CDATA[frittate]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[uova]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2520</guid>
		<description><![CDATA[Tempo: 30 minuti Difficoltà: facile Ingredienti: (2 ingredienti) 4 uova 2 cipolle 1 peperone giallo medio acqua sale pepe 1 bicchiere di latte 2 cucchiai di olio Preparazione: Tagliare a rondelle la cipolla ed a striscioline non troppo sottili il peperone, dopo averlo lavato e privato dei semi. In una padella antiaderente soffriggere leggermente la [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2520&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://labriciola.wordpress.com/2011/07/15/frittata-ai-peperoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://labriciola.files.wordpress.com/2011/07/frittata-ai-peperoni.jpg?w=300" medium="image">
			<media:title type="html">Frittata ai peperoni</media:title>
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		<item>
		<title>Couscous al tonno bianco</title>
		<link>http://labriciola.wordpress.com/2011/07/10/couscous-al-tonno-bianco/</link>
		<comments>http://labriciola.wordpress.com/2011/07/10/couscous-al-tonno-bianco/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 20:18:20 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Primi piatti]]></category>
		<category><![CDATA[Couscous al tonno bianco]]></category>
		<category><![CDATA[mais]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[rucola]]></category>
		<category><![CDATA[tonno bianco]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2500</guid>
		<description><![CDATA[Tempo: 30 minuti Difficoltà: facile Ingredienti: (per 4 persone) 300 g di couscous precotto 480 g di acqua 2 scatole di tonno bianco 8 pomodorino pachino 140 g di mais 250 g di rughetta 6 foglie di basilico un rametto piccolino di rosmarino un ciuffetto di prezzemolo 10 gocce di limone scorza di limone 300 g di ceci [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2500&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://labriciola.files.wordpress.com/2011/07/img_6743.jpg?w=300" medium="image">
			<media:title type="html">Couscous al tonno bianco</media:title>
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		<media:content url="http://labriciola.files.wordpress.com/2011/07/img_6734.jpg?w=300" medium="image">
			<media:title type="html">Tonno bianco arrostito</media:title>
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		<title>Filetti di acciughe con mandorla in olio</title>
		<link>http://labriciola.wordpress.com/2011/07/10/filetti-di-acciughe-con-mandorla-in-olio/</link>
		<comments>http://labriciola.wordpress.com/2011/07/10/filetti-di-acciughe-con-mandorla-in-olio/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 20:01:58 +0000</pubDate>
		<dc:creator>La Briciola</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Filetti di acciughe con mandorla in olio]]></category>

		<guid isPermaLink="false">http://labriciola.wordpress.com/?p=2502</guid>
		<description><![CDATA[Si ringrazia la Cascina San Cassiano per la gentile collaborazione. Davvero buoni questi filetti di acciughe con mandorla, un piatto sfizioso da mettere a tavola per un antipasto semplice e veloce, ma di bell&#8217;effetto. Bella figura garantita. Filed under: Antipasti Tagged: Filetti di acciughe con mandorla in olio<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=labriciola.wordpress.com&amp;blog=14704434&amp;post=2502&amp;subd=labriciola&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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